A twist on the traditional hot chocolate. This white chocolate hot cocoa will delight the Frozen lover in your house.
Frozen Inspired Hot Chocolate Recipe
Ingredients:
4 C whole milk
1 tsp. vanilla extract
1 C Ghirardelli white chocolate wafers, cut into small pieces
Whipped cream (nan or make your own)
Several drops of blue gel food coloring
Corn syrup
Crushed candy cane
Directions:
Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix.
Heat the white chocolate hot chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.)
Take off of the heat.
Stir in the blue gel food coloring.
Pour some corn syrup onto a plate.
Put the crush candy canes into a deep bowl.
Dip your hot cocoa cup into the corn syrup plate.
Automatically dip the same cup into the bowl of blue sprinkles.
Carefully pour the hot cocoa into the cup.
Top with whipping cream.
- 4 C whole milk
- 1 tsp. vanilla extract
- 1 C Ghirardelli white chocolate wafers, cut into small pieces
- Whipped cream (nan or make your own)
- Several drops of blue gel food coloring
- Corn syrup
- Crushed candy cane
- Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix.
- Heat the white chocolate hot chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.)
- Take off of the heat.
- Stir in the blue gel food coloring.
- Pour some corn syrup onto a plate.
- Put the crush candy canes into a deep bowl.
- Dip your hot cocoa cup into the corn syrup plate.
- Automatically dip the same cup into the bowl of blue sprinkles.
- Carefully pour the hot cocoa into the cup.
- Top with whipping cream.
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