These crispy chicken bites are so versatile. Serve them on their own with a side of fries, and some carrot sticks, or add them to a Cesar salad for a little twist! My kids love these crispy little bites of tender chicken breast on their own. I season to their liking, and they love the honey mustard dipping sauce I serve with them. I have also used these in wraps, as well as an appetizer. Super easy to make, and super delicious!
Crispy Chicken Bites
What you will need:
- 2 large boneless, skinless chicken breasts; cut into bite sized pieces
- 1/2 cup flour
- 1 tsp. pepper
- 2 eggs; beaten
- 1 – 1 1/2 cups Panko breadcrumbs
- 1 tsp. pepper
- 1 tsp. seasoning salt
- 1/2 tsp. garlic powder
- 1 Tbsp. Italian seasoning
- 2 -3 cups canola oil for frying
- 1/4 cup mayo
- 3 Tbsp pure honey
- 2 Tbsp. yellow mustard
Set up a dredging station: Flour & pepper into a shallow dish, beaten eggs in another dish, and finally, Panko, and seasoning in another shallow dish.
Heat oil in a heavy bottom skillet (like a cast iron) to 350 degrees F (medium).
Dredge chicken bites into the flour, followed by the egg, and finally into the Panko breadcrumbs. Place 8 – 10 pieces into the hot oil and cook for roughly 6 minutes, or until golden brown and cooked all the way through.
Place on paper towel to drain off oil. Repeat until all chicken is cooked.
Mix together the mayo, mustard and honey and place in the fridge for 20 minutes or until ready to serve.
Serve with a side of fries and sauce, or in a salad.. or really however you want.
- 2 large boneless, skinless chicken breasts; cut into bite sized pieces
- 1/2 cup flour
- 1 tsp. pepper
- 2 eggs; beaten
- 1 – 1 1/2 cups Panko breadcrumbs
- 1 tsp. pepper
- 1 tsp. seasoning salt
- 1/2 tsp. garlic powder
- 1 Tbsp. Italian seasoning
- 2 -3 cups canola oil for frying
- 1/4 cup mayo
- 3 Tbsp pure honey
- 2 Tbsp. yellow mustard
- Set up a dredging station: Flour & pepper into a shallow dish, beaten eggs in another dish, and finally, Panko, and seasoning in another shallow dish.
- Heat oil in a heavy bottom skillet (like a cast iron) to 350 degrees F (medium).
- Dredge chicken bites into the flour, followed by the egg, and finally into the Panko breadcrumbs. Place 8 – 10 pieces into the hot oil and cook for roughly 6 minutes, or until golden brown and cooked all the way through.
- Place on paper towel to drain off oil. Repeat until all chicken is cooked.
- Mix together the mayo, mustard and honey and place in the fridge for 20 minutes or until ready to serve.
- Serve with a side of fries and sauce, or in a salad.. or really however you want.
The post Crispy Chicken Bites appeared first on Thinking Outside The Sandbox Family DIY, Recipes, Autism, Kids.
