Tuna Melt Stuffed Tomatoes

Tuna Melt Stuffed Tomatoes

Tuna melts are one of my favourite comfort foods. In order to make them healthier, I created tuna melt stuffed tomatoes. Not only do I get the comfort food I want but by omitting the bread and adding a whole tomato I am really increasing its nutritional value.  

Tuna Melt Stuffed Tomatoes 

Makes 2 servings

Ingredients

4 tomatoes (we used medium sized vine ripe kind)

2 pouches premium white tuna

1/2 cup shredded mozzarella

1/4 cup mayonnaise

1 tablespoon dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

1 green onion, diced

pinch salt & pepper

Olive oil 

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Instructions

Preheat the oven 425

Wash and core the tomatoes. Use a spoon to scoop out the middles.  

In a small bowl, mix together the tuna, mayonnaise, mustard and seasonings.  

Scoop the tuna into the tomatoes and place in an oven-safe dish.  

Drizzle with olive oil,  top with shredded cheese and roast for 15 minutes.

Tuna Melt Stuffed Tomatoes

Tuna Melt Stuffed Tomatoes
2016-03-20 17:13:57

Serves 2

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Prep Time
5 min

Cook Time
15 min

Total Time
20 min

Prep Time
5 min

Cook Time
15 min

Total Time
20 min

Ingredients
  1. 4 tomatoes (we used medium sized vine ripe kind)
  2. 2 pouches premium white tuna
  3. 1/2 cup shredded mozzarella
  4. 1/4 cup mayonnaise
  5. 1 tablespoon dijon mustard
  6. 1/2 tsp garlic powder
  7. 1/2 tsp onion powder
  8. 1 green onion, diced
  9. pinch salt & pepper
  10. Olive oil
Instructions
  1. Preheat the oven 425
  2. Wash and core the tomatoes. Use a spoon to scoop out the middles.
  3. In a small bowl, mix together the tuna, mayonnaise, mustard and seasonings.
  4. Scoop the tuna into the tomatoes and place in an oven safe dish.
  5. Drizzle with olive oil, top with shredded cheese and roast for 15 minutes.
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