Easy Melon Sorbet Recipe

Cool off this Summer with a refreshing and easy melon sorbet recipe. All you need is a few simple ingredients; like a honeydew melon, honey, lemon juice and water. Seriously… that’s it! 

Easy Melon Sorbet Recipe

No ice cream maker is necessary as this is a no-churn recipe. Grab out that blender or food processor and let’s makes some sorbet! 

What you will need:

• 1 Honeydew melon; rind taken off and cut into chunks
• 2 Tbsp. liquid honey
• 1/4 – 1/2 cup water
• 2 Tbsp. lemon juice

Place melon chunks into the freezer. Freeze for 1 – 2 hours.

Once frozen place the melon into a blender or food processor. Add in 1/4 cup of water and blend. Add in the lemon juice and blend again. 

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Add in the honey and blend once more. Pour mixture into a loaf pan, cover and freeze for 3 – 5 hours.Add additional water if the mixture is too thick. You want a creamy mixture in the end.

Serve and enjoy! 

Refreshing Melon Sorbet

2016-06-28 01:52:51

Serves 4

A light and refreshing melon sorbet

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Prep Time

2 hr 10 min

Cook Time

5 hr 15 min

Prep Time

2 hr 10 min

Cook Time

5 hr 15 min

Ingredients

1. 1 Honeydew melon; rind taken off and cut into chunks
2. 2 Tbsp. liquid honey
3. 1/4 – 1/2 cup water
4. 2 Tbsp. lemon juice

Instructions

1. Place melon chunks into the freezer. Freeze for 1 – 2 hours.
2. Once frozen place the melon into a blender or food processor. Add in 1/4 cup of water and blend. Add in the lemon juice and blend again.
3. Add additional water if the mixture is too thick. You want a creamy mixture in the end.
4. Add in the honey and blend once more. Pour mixture into a loaf pan, cover and freeze for 3 – 5 hours.
5. Serve and enjoy!

By Alisha Duncan

TOTS Family DIY, Recipes, Autism, Kids http://totsfamily.com/

This was a big hit in our home. This sorbet is refreshing, and light, and makes a great dessert for those hot days. Try freezing them in Popsicle molds for the little ones. Make a great treat! 

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