This plum puff pastry tart hit all the taste buds right. A variety of fresh ripe plums, flaky puff pastry and a simple apple glaze with a drizzle of honey to round out this sweet and tart… tart.
Plums are my favorite fruit (tied with cherries) We use to have a plum tree in our backyard when I was a little girl and I could always be found out there in the Summer enjoying a plum or four. This plum puffy pastry tart is actually quite simple to make, and is a stunning dessert with all of its bright colors. Serve as is or with a scoop of vanilla ice cream.
Plum Puff Pastry Tart
What you will need:
- 1 sheet frozen puff pastry; cut into two – hot dog way
- 3 cups mixed plums and or stone fruit
- 2 Tbsp. sugar
- 2 Tbsp. apple jelly; heated
- honey for drizzle
- powder sugar* optional
Preheat oven to 400 degrees F. and line two baking sheets with parchment paper.
Place one half sheet of puff pastry to each center of the pans
 |
 |
 |
 |
|
|
Using a fork, prick a boarder about 1 1/2 inches in from the edge. Sprinkle sugar over pastry
Evenly distribute the plums within the boarder of the pastry. Overlapping is fine
Bake at 400 degrees for 20 – 23 minutes or until the puff pastry is golden brown
Spread heated apple jelly over the fruit and dust with powder sugar (optional)
Serve and enjoy.
- 1 sheet frozen puff pastry; cut into two – hot dog way
- 3 cups mixed plums and or stone fruit
- 2 Tbsp. sugar
- 2 Tbsp. apple jelly; heated
- honey for drizzle
- powder sugar* optional
- Preheat oven to 400 degrees F. and line two baking sheets with parchment paper.
- Place one half sheet of puff pastry to each center of the pans
- Using a fork, prick a boarder about 1 1/2 inches in from the edge. Sprinkle sugar over pastry
- Evenly distribute the plums within the boarder of the pastry. Overlapping is fine
- Bake at 400 degrees for 20 – 23 minutes or until the puff pastry is golden brown
- Spread heated apple jelly over the fruit and dust with powder sugar (optional)
- Serve and enjoy.
- Serve with whipped cream or ice cream if desired.
Hope you enjoy this super simple plum puff pastry tart.
If plums are not in season, try using pear and a sprinkle of cinnamon. You won’t be disappointed!
The post Plum Puff Pastry Tart appeared first on TOTS Family DIY, Recipes, Autism, Kids.
