Creamy Parmesan Sausage Ravioli Bake
1lb frozen cheese ravioli
- 12 oz. Kielbasa or Smoked Sausage of your choice
- 1 large tomato, diced
- 1 red pepper, diced
- 1 onion, diced
- 1 cup shredded mozzarella
- 1/2 cup shredded parmesan
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt & Pepper to taste
Preheat oven to 400.
Saute sliced sausage in skillet until edges are browned.
Add vegetables, frozen ravioli, garlic and seasoning. Saute 2-3 minutes on medium high.
Remove from heat. Fold in shredded parmesan.
Add to baking dish, top with mozzarella.
Bake for 15 minutes.
NOTE* there is no need for added oil when sauteing the sausage, it has enough fat to coat the pan.