French dip is one of those meals that I make every so often and think to myself “why don’t I make this more?” There are other slow cooker french dips out there, but none like this one. This easy slow cooker french dip recipe is inspired from my Dad’s recipe. He makes an amazing rotisserie round of beef, but I don’t have time for that, so I toss mine into the slow cooker and just let her go.
I like to serve these sandwich up with some onions and fresh au jus, and usually a Cesar salad. I always look forward to this east slow cooker french dip, and even more so when there is left overs. A great slow cooker recipe to keep on hand.
Give this one a try, you’ll be wanting to make it over and over again.
Easy Slow Cooker French Dip Recipe
What you will need:
- 4 lb Round of beef; fat trimmed but not all removed
- 2 cups water
- 2 Tbsp. Worcestershire sauce
- 1 tsp. pepper
- 1 tsp. each garlic powder/onion powder
- 1 1/2 tsp. seasoning salt
- 4 cloves garlic; smashed
- 2 large onion; halved then sliced
- 2 Tbsp. butter
- 4- 6 fresh Italian buns
- 1 can consume
Place round of beef into a slow cooker. Add in water and Worcestershire sauce.
Season the meat with all the spices and add in the garlic.
Cook on low for 6 hours or until it’s fork tender.
Place sliced onions into a bowl and add butter. Cover with plastic wrap and microwave for 4 – 5 minutes.
Heat can of consume and place in bowls.
Assemble sandwich by adding meat and onions and serve with au jus.
Enjoy.
- 4 lb Round of beef; fat trimmed but not all removed
- 2 cups water
- 2 Tbsp. Worcestershire sauce
- 1 tsp. pepper
- 1 tsp. each garlic powder/onion powder
- 1 1/2 tsp. seasoning salt
- 4 cloves garlic; smashed
- 2 large onion; halved then sliced
- 2 Tbsp. butter
- 4- 6 fresh Italian buns
- 1 can consume
- Place round of beef into a slow cooker. Add in water and Worcestershire sauce.
- Season the meat with all the spices and add in the garlic.
- Cook on low for 6 hours or until it’s fork tender.
- Place sliced onions into a bowl and add butter. Cover with plastic wrap and microwave for 4 – 5 minutes.
- Heat can of consume and place in bowls.
- Assemble sandwich by adding meat and onions and serve with au jus.
- Enjoy.
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